The Tunnel Oven is an extraordinary piece of equipment, thoughtfully designed to bake flattened fermented dough to perfection at the precise temperatures required for creating exquisite Pita Bread. Its unparalleled performance is due to the use of gas or diesel burners, which ensure a consistent and reliable source of heat, bearing in mind the optimal construction method using premium materials with ideal insulation tools. If you use the Tunnel Oven, your Pita Bread will come out perfectly baked every time.

Features:

• Covered with stainless steel sheets externally
• Difusion flame burner operating on diesel or gas
• Infeed conveyor system
• High temperature resistant refractory bricks
• Double thermal isolation with Ceramic fiber and rockwool blankets 
• Stainless steel chain baking conveyor with hardened steel sprockets
• Heat-resistant steel conveyor plates (thickness of 5mm) 
• Bearings and housings well protected from excessive heat
• A vfd to control the speed of the machine installed in a ventilated Box
• Different models exist as shown in the chart below.