Introducing the layered oven, a remarkable gas-fired, continuous multi-layer oven engineered to elevate the art of baking various types of flatbreads to new heights. With its consciously-crafted design, this oven guarantees superior heat distribution, ensuring that each piece of bread is uniformly baked to perfection.

Features:

• Covered with stainless steel sheets externally
• Atmospheric burners operating on gas
• Multiple gas-fired pipe networks allowing control of heating capacity in two zones
• Rigid steel chassis equipped with two baking layers in addition to a third conveyor 
• Infeed conveyor system
• Intelligent temperature control system
• High temperature resistant metal baking chamber
• Thermal isolation with ceramic fiber and rockwool
• Hardnend baking conveyor and steel sprockets
• Bearings & housings well protected from excessive heat
• A vfd to control the speed of the machine installed in a ventilated box