The mixing process is the first step of making great dough – and it's a critical one. The fork mixer folds the dough over on itself in a thorough, yet gentle manner. This particular physical motion reduces friction and its resultant heat. At the same time, this motion promotes oxygenation in the dough and an even hydration of the flour.
The sum total is a beautifully hydrated network of gluten protein chains, ready for fermentation and maximum flavor development.

Features:

• Single speed arm and bowl
• Uprated motor 
• stainless steel bowl
• High resistance alloy fork arm
• Equipped with SS safety cover 
• Dough capacity of 50,90,140,200, 250 kg
• Italian Industry
• Sottoriva Brand