Press Sheeter can be an alternative to flattening sheeter.
The continuous thermal press sheeter has been designed to effortlessly transform fermented dough balls into uniformly round loaves with exceptional accuracy, by passing them through two heated plates with NO FLOUR USAGE, resulting in exquisite tortilla dough loaves. This engineering marvel is a testament to the high standards of precision and performance.

Features:

• Special food-grade thermal conveyor belt
• High performance pressing unit
• Ability to regulate the dough thickness and diameter via a Hydraulic Press control
• Continuous operation 
• Heated steel plates
• Hinged door for easy access and maintenance
• Independent temperature controls for both top and bottom plates
• Automatic teflon belt system
• Human interface touch screen
• Multiple vfds to control the speed of the machine installed in a ventilated Box (Inverter system)